Gather all the ingredients & in less than 10 minutes this tasty dish will be ready.
1...besan (bengal gram powder)--------------------1 cup
2...fine sugar---------------------------------------1tbsp
3...ginger paste-------------------------------------1tsp
4...chopped green chillies
& chopped green coriander-----------------------as per taste
5...fruit salt(eno)------------------------------------1 tsp
6...lemon juice---------------------------------------1tbsp
7...salt-----------------------------------------------as per taste
Mix all the above with half cup water to a smooth paste & pour into a oiled microwave proof flat vessel with lid. Now microwave it for 3 -4 minutes.
Now heat 1 tbsp oil with 1 tsp mustard,little hing (asafoetida) & few split green chilies .After removing from fire mix 1 tbsp lemon juice to it & spread over the steamed Dhoklas. Cut it into square pieces & serve with any sweet & sour chutney.
Tuesday, June 29, 2010
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