Soya Burger patties

Soya Burger Patties

All health conscious mothers these days use soya products .
So I prepared these patties or kababs with soya nuggets ( instead of potatoes).

1...Mutton or chicken keema ................250 gms
(use Paneer if vegetarian)
2...Soya chunks or pelets.........................200gms
3...ginger ,garlic paste.............................. 2 tblsp
4...chopped green chillies.........................as per taste
5... '' '' '' coriander..................... '' '' ''
6...salt ....................................................... '' '' ''
7...bread slices .......................................... 2
8...egg ...................................................... 2
9...oil .........................................................3 tbsp.

In warm water add 2 tsp salt & the soya chunks 15 mins.
Now squeeze water from the chunks & make a paste in mixie along with the keema.
Add rest of the ingredients & mix very nicely into a dough.
Make round flat patties or kababs & shallow fry them on a nonstick pan after brushing both sides with veg oil . Fry them for 3-4 mins for each side ( if using mutton keema fry each side for 5-6 mins )
Serve hot with slices of onion & cucumber or inside burger patties with cucumber & tomato slices.