everyday chicken cutlet or burger

Forget those crumb fried cutlets.They take up too much oil & requires lot of time to prepare.

1...Minced chicken (keema) ----------1/2 kg.
2...finely chopped onion --------------2 large
3...ginger & garlic paste --------------1 tbsp
4...finely chopped green chili----------according to taste
5...garam masala powder------------1 tsp
6...salt--------------- ----------------according to taste
7... chopped coriander(cilantro)-------2 tbsp
8...boiled & mashed potato------------1 big (optional)
9...rusk or toast bread----------------2-4 slices
10..mango powder(amchur)----------1tsp(optional)
11..cooking oil -----------------------2 tbsp

Wash the mince & drain water as much as possible.
Mix all the above ingredients except oil , nicely into a dough.
If dough becomes too soft add more rusk.
Adjust the salt.
Make flat cutlets from the dough.
Shallow fry with a cover, both sides of the cutlets on non stick pans with just enough oil to coat the surface of the cutlets, on medium heat ( 5-6 minutes for each side ).
Eat hot as snacks or use them inside buttered buns with some lettuce or crunchy cucumber slices for a healthy lunch box.