1...Soak a cup of chana dal for 4 hours.2...Drain water & coarsely grind the dal, do not worry if some whole ones remain.
3...Grate a small coconut.
4...Mix 2 & 3.( Roughly Dal paste:grated coconut::1:1)
5...Add some chopped green chilies & lots of coriander leaves (cilantro) & salt.
6...Can add some chopped onions & little amchur(mango) powder,if you like them.
They give extra flavour to the cutlets.
7...Now shape round & flat cutlets.
8...shallow fry both sides of the cutlets till light brown on medium heat.
Serve hot as snack or, when served with rice & mixed vegetable dal & curd it makes a complete meal.
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