Now for a non-veg snack....
1....Take one skinned whole chicken or chicken pieces of your choice (about a Kg)
2....Cut it into small bite size pieces.
3....Marinate the pieces in 1 tbs pepper powder ,required salt & 1 tbs vinegar for 1 hour.Also you can add 1 tbs tandoori masala powder {optional).
4....After marination, add 2 beaten eggs & 6 tbs corn flour & 2 tbs maida (refined flour)& mix well & keep for half an hour.
5....Now deep fry in hot oil, 7-8 pieces at a time for 6-8 minutes,or till they are cooked through. After properly draining the oil serve hot with chili or tomato sauce.
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